Born in Orange County. Built From the Earth.
Earth Bowl started with a simple belief: sweet treats can be genuinely good for you. Today our five Southern California stores serve organic açaí bowls, superfood smoothie shakes, and house-made chia and oat bowls to a fiercely loyal following — and we’re ready to grow with franchise partners who share the obsession.
Why Customers Keep Coming Back

Organic açaí sorbet blended in-house daily — never syrups, never shortcuts.

House-made chia puddings and cinnamon overnight oats bring breakfast crowds and lower ticket entry points.

Cacao, coconut, mango, pitaya, blue spirulina, ube — a rotating rainbow no competitor matches.

Eleven shakes blended from real sorbet and fruit — a high-margin second daypart in one blender step.

Our build-your-own model with unlimited dry toppings is the signature experience customers evangelize.

No fryers. No hood. No grease trap. No cooking line. A small crew and a short training curve.
See What You’d Be Building
Our Irvine Spectrum Center flagship is the model your store is built from — bold storefront presence, an open topping bar that turns every order into theater, and a compact, no-cook line behind it.

High-visibility signage and an open, inviting entrance in a premium center.

Positioned among national co-tenants where the foot traffic already is.

Bright, compact, and brand-forward — a space customers photograph.

The unlimited-toppings bar is the show — and the reason customers come back.

A small crew, a short line, and no cooking — hospitality is the hard part, and we train for it.
Healthy, wholesome, and made from the earth’s best ingredients
We keep it simple, the way it should be — and we’re looking for owners who will protect that standard in their community.